All the color and subtle flavor differences further add to the experience. I like to use a mixture or red, green and yellow peppers. One medium onion and 2-3 medium bell peppers will be plenty for our air fryer steak fajitas. If you don’t prepare the day before, I suggest trying to let the meat marinate for at least a few hours. I like to prep everything the day before, let that meat marinate for a full day, then when it comes time to cook, everything is ready to go and awesome when done. The lime juice also tenderizes the meat which is super important. The strips of flank steak are like a sponge and will soak up all the flavors which will result in an unbelievable flavorful experience. How long to marinate the steak?įor the full flavor and tenderizing benefit of the marinating, overnight or 24 hours is my best answer. Make sure to get it well distributed all over the meat.

Now add the strips of steak, close the bag, and massage the marinade all into the steak. Pour the mixture into the bag with the dry ingredients and mix it into a nice paste. The in a small cup, whisk together the vegetable oil, Worcestershire sauce and lime juice. We mix together our dry ingredients: cumin, chili powder, salt, pepper, salt, pepper and oregano in a large ziptop bag. Then it’s important to marinate the steak. If it’s a larger sized flank steak, you can cut the real long strips in half lengthwise. Always slice the steak against the grain, and do so in pieces that are no more than about ¼″ thick. To get this, we slice the flank steak into thin strips and marinate. To make our fajitas the very best, we want a steak that’s loaded with flavor, and that’s also tender and easy to chew. Flank steak is definitely my favorite to use for this recipe. You can even use top sirloin or filet mignon, but then we start getting pretty pricey.

Skirt steak is a fantastic option and is commonly use in fajita recipes all the time. Skirt steak is also very popular for steak fajitas. It’s lean, but has just the right amount of fat to keep the meat tender and juicy, especially with a quick cooking method such as this. My favorite meat to use for steak fajitas is flank steak. What is the best steak to use for fajitas?

Flat iron steak fajitas oven